Monday, November 30, 2015
Simply Farmhouse Cinnamon Coffee Cake
2 TBSP butter softened
1/2 cup of sugar
1/2 tsp salt
2/3 cup of milk
1tsp vanilla extract
1-1/2 cups of all-purpose flour
1 TBSP baking power
In a small mixing bowl, beat butter,sugar,salt until crumbly.
Add egg, milk and vanilla; mix well.
Combine flour and baking powder add to the butter mixture.
(* I add a little cinnamon to this batter..not sure how much I just
sprinkle it across and mix in. )
Spread the batter out into a rectangle baking dish. It will be spread out
1/2 cup of Brown sugar
1/4 cup of all purpose-flour
1/4 cup of cold butter
1 TBSP of ground cinnamon
1/2 cup of chopped pecans
Combine all in a small bowl until crumbly. Sprinkle over the batter.
Bake at 350 degrees for 25 - 27 minutes. Test with a toothpick to see
if center is done.
Cool for a few minutes , it will help it from falling apart while serving.
* Optional you can top it with a powered sugar glaze if you like.
ENJOY ~ Simply easy to make and it yields 8-9 servings.