Monday, October 5, 2015

Creamy Chicken Noodle Soup





Simply Farmhouse  Creamy Chicken Noodle Soup
5-6 servings.

2 cups of any type of pasta noodles. ( cooked & drained)
3 Tablespoons Butter
 1/2 cup diced onions
1 cup thinly chopped carrots
1 cups thinly chopped celery
3 minced garlic cloves
3/4 tsp pepper
3/4 tsp salt or to taste
1/2 tsp dried crushed Basil
1/2 tsp dried crushed parsley
2 cups Chicken Broth low sodium
1 & 1/2 cups half and half
1 & 1/2 cups milk
2 cups of cooked chicken diced. ( I stir fry mine with the butter and veggies.)
1 can organic cream of chicken soup.
1/2 cups fresh grated Parmesan  (op)

1.Cook the pasta  noodles drain and rinse.
2. In a skillet on med heat, melt the butter and stir fry the garlic, celery, carrots,onions, chicken.
add  pepper, salt, basil, parsley.  Stir and cook until the chicken is no longer pink. And veggies are tender.
3. In a soup pot, transfer the pasta noodles, chicken -veggie mixture. Add chicken broth, milk and half & half , cream of chicken, cheese. Bring to a boil, After it reaches boiling point turn the soup on low heat and let it simmer while stirring occasionally. Serve with crackers, or homemade bread.

ENJOY!





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