Friday, February 10, 2023
Seeking Out The Old Paths
Tuesday, November 15, 2022
Life in a old Farmhouse
Hello dears, here is a small escape for you, it maybe for just a moment~ however, let your cares melt away! My hopes and prayers is that each one of you have a wonderful Thanksgiving and Christmas. There is so much to be grateful for, and in my heart I am so very grateful for so many blessings.
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- Edith Sitwell
Proverbs 3:5
“Trust in the LORD with all thine heart;
and lean not unto thine own understanding.
Monday, December 6, 2021
Life in this 1817 farmhouse
I remembered the first day of January in 1998 when we peeked into these farmhouse windows, I felled in love with this little place.
It was only $300.00 a month for the next thirteen years. It was such a cheap place to live with its well water and wood stove for heat. This farmhouse taught me how to slow down and lived a more simpler life.
Every spring, we loved seeing the baby calves being born, our girls even named some of them.
Tuesday, December 29, 2020
Living during the depression
As I placed apples in the storage closet, my mind was thinking on these uncertain times for 2020. I began to think of my grandmother Maggie and how she raised 9 children during the great depression. Times were very hard for them and others. My grandmother was born in 1889 and she married in 1909. These were the days of wagons, horses and yes, she lived a life much like Little House. She saw hard times, death, war, the first car, planes, lived on a river boat one time and she rode buses because she never learned how to drive.
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Source unknown |
My grandparents were poor before the depression hit and living during the great depression life became even harder for them.
My grandmother had no choice but reuse, save and make do with what she had been given to work with. However, she knew her plants and berries in the woods to help feed her family. Many times she and the kids would gather walnuts to store for later. She would pick flowers to dry and use for teas or just brighten up their home. She always had a large garden and a kitchen garden. She raised turkey's to sell and she had meat hens for eating and hens for eggs to eat and to sell.
Grandma Maggie would cook rabbits along with carrots and potatoes from the root cellar that was located under her house. She would pinch a hand full of dry herbs that hung on her kitchen wall and toss it in the rabbit stew. She placed the stew in a cast iron kettle and cooked it all day on a wood cookstove. Kindling and firewood was placed in the wood stove all day to make sure supper would be ready by six. She always served it with homemade biscuits and a pat of butter. Nothing was wasted. She would save the last spoonful of food and the last biscuit. She would always say, "someone may by and be hungry."
I thought I would share with you the struggles and life during the depression of my grandmother Maggie. Who knows maybe we can learn from it in these uncertain time
Simply Farmhouse ( more on my grandma coming soon)
Sunday, August 2, 2020
My Handmade Farmhouse
Enjoy! I hope just for a moment all your cares fade away.
Friday, February 7, 2020
Chicken Scampi (copy cat of Olive Garden)
Paying close attention to the ingredients and reading the description on the menu. I decided
to make it at home. This is what I came up with using all organic ingredients.
Prep:
Slice up three colors of peppers thin
Slice up the chicken breast thin and into bite size pieces
Gather spices, salt and pepper.
Grate the Cheese
Boil the noodles
*Serve with bread of your choice
*Serve with a salad
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1 box of angel hair pasta (cook as directed)
1-2 chicken breast (cut thinly and into bite size)
3 peppers three colors of your choice (sliced thin)
1 1/2 cups of heavy cream ( I use half and half)
White cheddar block cheese (grated)
1/4 to 1/2 tsp cumin (or to taste)
1/4 to 1/2 tsp chili pepper (or to taste)
1/2 tsp salt
pepper (to taste)
2-3 TBSP of butter or little more I won't tell π
1. Cook chicken in butter in a iron skillet until almost done, add all your peppers, spices, salt and peppers. Stir well.
2. Bring the water to a boil and place in your pasta. (cook accordingly to direction on box)
3. Once the pepper and chicken are tender add the heavy cream and one cup of cheese...mix well and
reduce to heat to low.
4. Drain the pasta and serve on plates. Next add the Chicken Scampi mix over the pasta.
5. Top each dish with more cheese and serve.
Serves 4-6
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Leave a comment below and share if you try it and what changes did you make?
Blessings,
Simply Farmhouse
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