Chicken Scampi (copy cat of Olive Garden)
My family and I love Olive Garden and one of our favorite dish is the Chicken Scampi.
Paying close attention to the ingredients and reading the description on the menu. I decided
to make it at home. This is what I came up with using all organic ingredients.
Prep:
Slice up three colors of peppers thin
Slice up the chicken breast thin and into bite size pieces
Gather spices, salt and pepper.
Grate the Cheese
Boil the noodles
*Serve with bread of your choice
*Serve with a salad
1 box of angel hair pasta (cook as directed)
1-2 chicken breast (cut thinly and into bite size)
3 peppers three colors of your choice (sliced thin)
1 1/2 cups of heavy cream ( I use half and half)
White cheddar block cheese (grated)
1/4 to 1/2 tsp cumin (or to taste)
1/4 to 1/2 tsp chili pepper (or to taste)
1/2 tsp salt
pepper (to taste)
2-3 TBSP of butter or little more I won't tell 😉
1. Cook chicken in butter in a iron skillet until almost done, add all your peppers, spices, salt and peppers. Stir well.
2. Bring the water to a boil and place in your pasta. (cook accordingly to direction on box)
3. Once the pepper and chicken are tender add the heavy cream and one cup of cheese...mix well and
reduce to heat to low.
4. Drain the pasta and serve on plates. Next add the Chicken Scampi mix over the pasta.
5. Top each dish with more cheese and serve.
Serves 4-6
Leave a comment below and share if you try it and what changes did you make?
Blessings,
Simply Farmhouse
Paying close attention to the ingredients and reading the description on the menu. I decided
to make it at home. This is what I came up with using all organic ingredients.
Prep:
Slice up three colors of peppers thin
Slice up the chicken breast thin and into bite size pieces
Gather spices, salt and pepper.
Grate the Cheese
Boil the noodles
*Serve with bread of your choice
*Serve with a salad
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Simply Farmhouse Chicken Scampi (copy-cat of Olive Garden)
1 box of angel hair pasta (cook as directed)
1-2 chicken breast (cut thinly and into bite size)
3 peppers three colors of your choice (sliced thin)
1 1/2 cups of heavy cream ( I use half and half)
White cheddar block cheese (grated)
1/4 to 1/2 tsp cumin (or to taste)
1/4 to 1/2 tsp chili pepper (or to taste)
1/2 tsp salt
pepper (to taste)
2-3 TBSP of butter or little more I won't tell 😉
1. Cook chicken in butter in a iron skillet until almost done, add all your peppers, spices, salt and peppers. Stir well.
2. Bring the water to a boil and place in your pasta. (cook accordingly to direction on box)
3. Once the pepper and chicken are tender add the heavy cream and one cup of cheese...mix well and
reduce to heat to low.
4. Drain the pasta and serve on plates. Next add the Chicken Scampi mix over the pasta.
5. Top each dish with more cheese and serve.
Serves 4-6
![]() |
Pin It |
Leave a comment below and share if you try it and what changes did you make?
Blessings,
Simply Farmhouse
Yum must try this!
ReplyDeleteIt's good!
DeleteThis looks so good, thanks for sharing your recipe. It's marvelous to see you back in blogland.
ReplyDeleteThank you, I have missed see all my blog friends.
DeleteLooks fantastic! Thank you!
ReplyDeleteLeigh, Hello! Good to see your comment. Your welcome.
DeleteI love Olive Garden. Thank you for sharing. I hope that you have a warm and cosy weekend. Homespun Hugs ♥ Teri
ReplyDeleteYour so welcome, and thank you! I hope your have a wonderful week as well.
DeleteLooks great. Funny, I just made copycat Olive Garden chicken gnocchi soup. Guess it was an Olive Garden type of week.
ReplyDeleteSounds so good!
DeleteAll I can say is YUMMY!!
ReplyDeletehugs to you!
DeleteI will have to give this a try. I love the chicken scampi at Olive Garden too, and your copy-cat recipe looks soo good! Thanks for sharing the recipe :) Blessings to you Teresa!
ReplyDelete