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Banana Cupcakes with Cinnamon Cream Icing
Preheat the oven for 350 degrees. Place muffin liners
in the muffin pan.
1 1/2 cups of flour
3/4 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Mix well in a bowl
4 ripe bananas mashed
1/2 cup of unsalted butter melted
2 large eggs beaten
1/2 tsp vanilla extract
Mix together in another bowl, then mix this in to the flour mixture.
Do not over mix. spoon batter into muffin liners.
Bake for 25- 28 mins.
Cinnamon Cream Icing:
1 stick of butter slightly softened
3 cups of powdered sugar
2 tsp of vanilla extract
1 1/2 tsp of cinnamon
In the bowl of an electric mixer, beat the butter, next add the powered sugar until smooth.
Then add the vanilla and cinnamon.