Chocolate Pudding Cake

My husbands grandmother Della was an old fashioned country cook.  This was one of her amazing desserts.  If you are in the mood for something very chocolate and very sweet. Then you will love this chocolate pudding cake.  When you first make it you may think it is odd to pour water all over the dry batter before placing it in the oven.  It sounds crazy, but the water poured over the dry batter (no stirring) makes the pudding.    Beware! It is hard to stop at one piece.

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Simply Farmhouse Chocolate Pudding Cake

3/4 c. sugar
1 c. flour ( all-purpose)
1/2 tsp salt
2 tsp baking power
2 Tbsp cocoa

1/2 c. milk
3 Tbsp melted butter
1 tsp vanilla

Lightly oil an 9 inch square dish or pan. Mix all dry ingredient
right in the dish. Next add the milk, butter, vanilla stir well and spread
out evenly.

Topping:

1/2 cup sugar
1/2 cup of brown sugar
1/4 cup of cocoa
Mix all the DRY and pour this dry mix, evenly over the cake batter.

Next take  1- 1/2 cup of water
Pour the water over ALL over the cake ~ do not stir.

Bake in the oven for 40 mins  at 350 degrees