Simply Farmhouse Homemade Pizza Dough

 Our family loves homemade pizza nights. I have tried many pizza dough recipes and decided to come up with one on my own.  This recipe is simple and easy to follow.  Just simply be creative with your pizza toppings. Such as buffalo chicken pizza, veggie pizza, cheese to name a few.



 Simply Farmhouse Homemade Pizza Dough

1 TBSP of Honey
1 Package of  Active Yeast
1 cup of warm water 105 - 110 degrees

Combine honey and yeast in water allow to proof for 10 minutes.

 3 cups of all purpose flour  I like to shift mine into a med-bowl
I then sprinkle Red Crush pepper, and garlic powder in the flour for favor in the dough,Stir well

Pour proof yeast mixture into the flour combine well.

Place dough unto a flour surface and knead for 10 minutes until smooth.
Coat with a little olive oil and place in a bowl, in a warm place ~ let rise for 1 hour.

After the dough has risen , roll out on your pizza pan. Pinch up the sides to hold your
ingredients.  Bake on 350 degrees for 10 mins.

Add all your favorite toppings, bake another 10 minutes on 350 degrees. Bake until the cheese has melted.



  1. I am going to try using honey instead of the white sugar that my recipe calls for. I had never thought to do that!

    1. Honey is always a better choice over white sugar. Enjoy Wendi ~ Stay warm up there.

  2. I am thrilled to try this. I have been making different pizza dough recipes for a few weeks. Thanks for sharing.

  3. Hello, dear Teresa! I cam across your blog via Mrs. Chrissy T :) I've had a delightful time looking around and am happy to be your newest follower.

    Your pizza looks delicious and I love the addition of honey to the dough. When I have made pizza dough I've always used sugar, but will have to try your tasty recipe next time.

    Have a blessed new week! Hugs! Stephanie - The Enchanting Rose

    1. Welcome to Simply Farmhouse Stephanie, I look forward to getting to know you through your blog as well. Honey is just a healthier choice over sugar. I use honey in a lot of our dishes in place of sugar. Have a wonderful week Blessings Teresa

  4. Interesting that you choose honey instead of sugar in the dough.

    1. Honey is a natural sweeter. I rarely use sugar! Have a blessed week Carol. I love your photo with your horse.

  5. I have been looking for a simple pizza crust recipe, thanks for sharing.


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