Monday, October 5, 2015
Creamy Chicken Noodle Soup
Simply Farmhouse Creamy Chicken Noodle Soup
5-6 servings.
2 cups of any type of pasta noodles. ( cooked & drained)
3 Tablespoons Butter
1/2 cup diced onions
1 cup thinly chopped carrots
1 cups thinly chopped celery
3 minced garlic cloves
3/4 tsp pepper
3/4 tsp salt or to taste
1/2 tsp dried crushed Basil
1/2 tsp dried crushed parsley
2 cups BONE Broth (very good for you)
1 & 1/2 cups half and half
1 & 1/2 cups milk
2 cups of cooked chicken diced. ( I stir fry mine with the butter and veggies.)
1 can organic cream of chicken soup.
1/2 cups fresh grated Parmesan (op)
1.Cook the pasta noodles drain and rinse.
2. In a skillet on med heat, melt the butter and stir fry the garlic, celery, carrots,onions, chicken.
add pepper, salt, basil, parsley. Stir and cook until the chicken is no longer pink. And veggies are tender.
3. In a soup pot, transfer the pasta noodles, chicken -veggie mixture. Add chicken broth, milk and half & half , cream of chicken, cheese. Bring to a boil, After it reaches boiling point turn the soup on low heat and let it simmer while stirring occasionally. Serve with crackers, or homemade bread.
ENJOY!
Monday, September 14, 2015
Thursday, September 3, 2015
Tuesday, July 21, 2015
A Wildflower garden
I Thessalonians 4:11
Sunday, June 7, 2015
Strawberries and Farm Fresh Eggs
Suffer little children, and forbid them not to come unto me: for such is the kingdom of heaven.
Matthew 19:14
Tuesday, April 21, 2015
Simply Farmhouse Banana Cupcakes with Cinnamon Icing
Watching our grandson one afternoon I heard a noise in the kitchen. When I peeked within, the grandson where biting off the heads of the cupcakes and licking the icing off the other ones. When they looked up to see me, they quickly tossed the banana cupcakes in to the cover lid of the cake holder. There eyes where big and cupcake icing covered their faces. The oldest grandson Wyatt jumped down from the bar and said "Walker did it." I could not stop laughing at these boys. The cupcakes have their approval on them that is for sure. I just wished I got a picture of them.
Banana Cupcakes with Cinnamon Cream Icing
Preheat the oven for 350 degrees. Place muffin liners
in the muffin pan.
Batter:
1 1/2 cups of flour
3/4 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Mix well in a bowl
4 ripe bananas mashed
1/2 cup of unsalted butter melted
2 large eggs beaten
1/2 tsp vanilla extract
Mix together in another bowl, then mix this in to the flour mixture.
Do not over mix. spoon batter into muffin liners.
Bake for 25- 28 mins.
Cinnamon Cream Icing:
1 stick of butter slightly softened
3 cups of powdered sugar
2 tsp of vanilla extract
1 1/2 tsp of cinnamon
In the bowl of an electric mixer, beat the butter, next add the powered sugar until smooth.
Then add the vanilla and cinnamon.
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PIN IT 👇
Banana Cupcakes with Cinnamon Cream Icing
Preheat the oven for 350 degrees. Place muffin liners
in the muffin pan.
Batter:
1 1/2 cups of flour
3/4 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Mix well in a bowl
4 ripe bananas mashed
1/2 cup of unsalted butter melted
2 large eggs beaten
1/2 tsp vanilla extract
Mix together in another bowl, then mix this in to the flour mixture.
Do not over mix. spoon batter into muffin liners.
Bake for 25- 28 mins.
Cinnamon Cream Icing:
1 stick of butter slightly softened
3 cups of powdered sugar
2 tsp of vanilla extract
1 1/2 tsp of cinnamon
In the bowl of an electric mixer, beat the butter, next add the powered sugar until smooth.
Then add the vanilla and cinnamon.
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Saturday, March 21, 2015
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