Sunday, March 13, 2016

Simply Farmhouse Super Salad









Simply Farmhouse Super Salad 

 Romaine Lettuces
 Leafy Green lettuces
 Spinach
 Cilantro  (it great for detoxing your body)

5 Farm Fresh eggs (hard boil~ for protein)
 Sprouted Lentil Trio

1 tbsp of Chia Seeds
1/2 - Cup of slice Almonds

1 cup of carrots peeled and grated
1/2 or 1 cup of celery stringed and chopped
1  cucumber diced
1/2 cup of onions diced
1/2 cup  of  raisins
handful of grapes
1  tomato diced
1  green bell pepper diced
slice almonds or any nuts (hand-ful)

Organic Caesar Croutons
1 cup of  cheddar cheese

Toss and enjoy!

 


Saturday, March 12, 2016

A day at the Farmhouse













An entire day spent at home. No other place I would rather be then at home.

Tuesday, February 16, 2016

The Joy of a Front Porch.










My porch has gone through many changes, it is still my favorite place in our home.

Wednesday, January 20, 2016

Winter At the Farmhouse
















Proverbs 31:21 (KJV)21 She is not afraid of the snow for her household: for all her household are clothed with scarlet.


Friday, January 15, 2016

Simply Farmhouse Homemade Pizza Dough

 Our family loves homemade pizza nights. I have tried many pizza dough recipes and decided to come up with one on my own.  This recipe is simple and easy to follow.  Just simply be creative with your pizza toppings. Such as buffalo chicken pizza, veggie pizza, cheese to name a few.

Enjoy!!  


PIN IT πŸ‘‡




 Simply Farmhouse Homemade Pizza Dough

1 TBSP of Honey
1 Package of  Active Yeast
1 cup of warm water 105 - 110 degrees

Combine honey and yeast in water allow to proof for 10 minutes.

 3 cups of all purpose flour  I like to shift mine into a med-bowl
I then sprinkle Red Crush pepper, and garlic powder in the flour for favor in the dough,Stir well

Pour proof yeast mixture into the flour combine well.

Place dough unto a flour surface and knead for 10 minutes until smooth.
Coat with a little olive oil and place in a bowl, in a warm place ~ let rise for 1 hour.

After the dough has risen , roll out on your pizza pan. Pinch up the sides to hold your
ingredients.  Bake on 350 degrees for 10 mins.

Add all your favorite toppings, bake another 10 minutes on 350 degrees. Bake until the cheese has melted.

Enjoy!



Tuesday, December 1, 2015

Coffee Cake

This coffee cake is our family favorite.
Every Sunday morning I will have a coffee cake ready with a cup of hot coffee. 
It is easy to make and so delicious!



πŸ’–PIN IT πŸ‘‡


Simply Farmhouse Cinnamon Coffee Cake

2 TBSP butter softened
1/2 cup of sugar
1/2 tsp salt
1 egg
2/3 cup of milk
1tsp vanilla extract

1-1/2 cups of all-purpose flour
1 TBSP baking power

In a small mixing bowl, beat butter,sugar,salt until crumbly.
Add egg, milk and vanilla; mix well.

Combine flour and baking powder add to the butter mixture.
(* I add a little cinnamon to this batter..not sure how much I just
 sprinkle it across and mix in. )
Spread the batter out into a rectangle baking dish. It will be spread out
very thin.

Topping:
1/2 cup of Brown sugar
1/4 cup of all purpose-flour
1/4 cup of cold butter
1 TBSP  of  ground cinnamon
1/2 cup of chopped pecans

Combine all in a small bowl until crumbly. Sprinkle over the batter.
Bake at 350 degrees for 25 - 27 minutes. Test with a toothpick to see
if center  is done.

Cool for a few minutes , it will help it from falling apart while serving.
 * Optional you can top it with a powered sugar glaze if you like.

ENJOY ~ Simply easy to make and it yields 8-9 servings.

Monday, October 5, 2015

Creamy Chicken Noodle Soup





Simply Farmhouse  Creamy Chicken Noodle Soup
5-6 servings.

2 cups of any type of pasta noodles. ( cooked & drained)
3 Tablespoons Butter
 1/2 cup diced onions
1 cup thinly chopped carrots
1 cups thinly chopped celery
3 minced garlic cloves
3/4 tsp pepper
3/4 tsp salt or to taste
1/2 tsp dried crushed Basil
1/2 tsp dried crushed parsley
2 cups BONE Broth  (very good for you)
1 & 1/2 cups half and half
1 & 1/2 cups milk
2 cups of cooked chicken diced. ( I stir fry mine with the butter and veggies.)
1 can organic cream of chicken soup.
1/2 cups fresh grated Parmesan  (op)

1.Cook the pasta  noodles drain and rinse.
2. In a skillet on med heat, melt the butter and stir fry the garlic, celery, carrots,onions, chicken.
add  pepper, salt, basil, parsley.  Stir and cook until the chicken is no longer pink. And veggies are tender.
3. In a soup pot, transfer the pasta noodles, chicken -veggie mixture. Add chicken broth, milk and half & half , cream of chicken, cheese. Bring to a boil, After it reaches boiling point turn the soup on low heat and let it simmer while stirring occasionally. Serve with crackers, or homemade bread.

ENJOY!





Once upon a farmhouse