Monday, September 14, 2015

Thursday, September 3, 2015

Summer Days




















 Hebrews 12:14   Follow peace with all men, and holiness, without which no man shall see the Lord:


Tuesday, July 21, 2015

A Wildflower garden










That ye study to be quiet and to do your own business, and to work with your own hands.
I Thessalonians 4:11


Sunday, June 7, 2015

Strawberries and Farm Fresh Eggs








Suffer little children, and forbid them not to come unto me: for such is the kingdom of heaven.
Matthew 19:14   



Tuesday, April 21, 2015

Simply Farmhouse Banana Cupcakes with Cinnamon Icing

Watching our grandson one afternoon I heard a noise in the kitchen. When I peeked within, the grandson where biting off the heads of the cupcakes and licking the icing off the other ones. When they looked up to see me, they quickly tossed the banana cupcakes in to the cover lid of the cake holder. There eyes where big and cupcake icing covered their faces. The oldest grandson Wyatt jumped down from the bar and said "Walker did it."  I could not stop laughing at these boys.  The cupcakes have their approval on them that is for sure.  I just wished I got a picture of them.


PIN IT 👇


Banana Cupcakes with Cinnamon Cream Icing

Preheat the oven for 350 degrees. Place muffin liners
in the muffin pan.

Batter:
1 1/2 cups of flour
3/4 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Mix well in a bowl

4 ripe bananas mashed
1/2 cup of unsalted butter melted
2 large eggs beaten
1/2 tsp vanilla extract

Mix together in another bowl, then mix this in to the flour mixture.
Do not over mix. spoon batter into muffin liners.

Bake for 25- 28 mins.

Cinnamon Cream Icing:
1 stick of butter slightly softened
3 cups of powdered sugar
2 tsp of vanilla extract
1 1/2 tsp of cinnamon

In the bowl of an electric mixer, beat the butter, next add the powered sugar until smooth.
Then add the vanilla and cinnamon.

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Monday, January 19, 2015

Simply Farmhouse Healthy Nacho's







 



Simply Farmhouse Mexican Rice:

3-4 TBSP of Organic Extra Virgin Olive Oil
1 cup of  organic rice
1/4 cup of chopped onions
2 organic garlic cloves chopped
1 garlic powder
 1/4 tsp of  sea salt

Add oil, onions  and garlic in a sauce pan cook under tender. Next add the rice and cook on med/med low heat until the rice is puffed and golden about 2-3 minutes. Stirring constantly don't let it burn.

#2 add these seasonings in and stir well.
1 tsp of organic cumin
1/2 tsp of chili powder

#3 add in and bring to a boil
 1/2 cup of organic tomato sauce ( you can freeze the left over sauce for next time)
 2 cups of organic chicken broth.

After it comes to a boil reduce heat to LOW and cover for 20 mins or less until the rice is soft. Stirring from time to time so it want stick to the pan. Remove the  lid and stir to fluff.
 Set aside and keep warm we will use this on the nacho's.




PIN IT ⇩




Simply Farmhouse Healthy Organic Nachos 

A bag or two of Organic Tortilla chips 
2 cans or Organic Black Beans (replaces meat)
Simply Farmhouse Mexican Rice (see recipe )
1 organic green pepper
1 organic red pepper
1 organic yellow pepper
1 med organic onion
Seasoning: Organic cumin, chili powder, garlic powder, sea salt.
The best ingredient nacho cheese you can find
or make your own even better.

Heat the beans and keep warm, Make the SF Mexican rice and set aside,  Stir fry peppers
and onions add the seasoning to taste. Warm up the cheese and add a little milk to stretch it..
Layer and serve.  This will serve about  4.   For a larger family your need to double all of this.


Once upon a farmhouse