Tuesday, August 28, 2018

Simply Farmhouse Homemade Vegetable Soup (5*'s)

This recipe is my own recipe, I just toss together what I think would be great together.

My family gives this soup five stars *****.  With fall right around the corner it is time
to bring out the soups recipes to give our homes that warm cozy feeling.🌻

 Serving it with your favorite bread or with homemade cornbread covered in heaps of butter.  yum!

 Enjoy!  (copy and print)

Simply Farmhouse Homemade Vegetable Soup  (I use all organic ingredients)

1- 1 1/2 pds of ground beef
1 onion chopped
1 green bell pepper chopped
3-4 med carrots shredded      (I use a hand grater)
1 garlic clove peeled and diced
1 tsp of salt ( or to your taste)
1/2 tsp of pepper
1/2 tsp chili powered
1/2 tsp turmeric   (op, I add this for our health it fights cancer)
1/2 tsp cumin
1 tsp of mustard

1/2 cup of HONEY
1 can of diced tomatoes
1/2 cup of ketchup
1 box of BONE broth   ( I only use bone broth it is excellent for your health)
2 small (frozen) bag of organic peas
2 small (frozen) bag of organic corn   ( frozen is better for you than can)

1. Brown the ground beef , onions, garlic, bell pepper in 2 TBSP of coconut oil.
Brown over med-heat.

2. Add salt, pepper, chili powder, turmeric, cumin, mustard, honey. Stir until thoroughly mixed.

3. Add tomatoes, ketchup, bone broth, corn and peas.

4. Bring to a boil- reduce heat on med-low stirring occasionally simmer for 30 mins or longer.
Serve with your favorite bread.  Serves 4-6.  It is even better the next day!

 This recipe can be easily double.  It can be cooked then simmered in a crock pot all day. I love simmering mine in the dutch case iron soup pot.

The longer you simmer this soup the better it gets.

Blessings, from our Farmhouse to your home.


  1. This sounds heavenly and it includes a few ingredients I don't normally use. Will definitely try soon! We love cast iron too...it makes everything so much more savory and delicious.

    1. Enjoy it Stacey! I love using cast iron for all my meals it does make it more savory and delicious. Thank you for coming by.

  2. I can't wait for the cool down so I can have a pot simmering on the stove all afternoon. It makes my home feel cozy and smells wonderful. Your soup looks delicious.

    1. I can't wait either!! I love everything about FALL! Have a wonderful afternoon.

  3. Yummy. We love veggie soup. It is still super hot here. 100 degrees at least. I'm ready for soup weather.

    1. Oh my, our heat index today was 100. A few days ago we were in the 70's and 40's at night. Have a wonderful evening.

  4. Great minds think alike . . . I made a pot of vegetable soup yesterday, too. Your biscuits are adorable, I have never thought of using cookie cutters for biscuits. That just puts a little bit of whimsy on the table at dinner time. Thanks for sharing.
    Have a sweet day.
    Connie :)

    1. My little one used the star cookie cutter she loves using them for everything. I love soups you can make them so healthy without changing the taste. Have a wonderful evening.

  5. This sounds delicious and I always cook my soups over the wood stove, but my husband does not like soup so we don't have often.


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