Tuesday, August 28, 2018

Simply Farmhouse Homemade Vegetable Soup (5*'s)

This recipe is my own recipe, I just toss together what I think would be great together.

My family gives this soup five stars *****.  With fall right around the corner it is time
to bring out the soups recipes to give our homes that warm cozy feeling.🌻





 Serving it with your favorite bread or with homemade cornbread covered in heaps of butter.  yum!


 Enjoy!  (copy and print)


Simply Farmhouse Homemade Vegetable Soup  (I use all organic ingredients)

1- 1 1/2 pds of ground beef
1 onion chopped
1 green bell pepper chopped
3-4 med carrots shredded      (I use a hand grater)
1 garlic clove peeled and diced
1 tsp of salt ( or to your taste)
1/2 tsp of pepper
1/2 tsp chili powered
1/2 tsp turmeric   (op, I add this for our health it fights cancer)
1/2 tsp cumin
1 tsp of mustard

1/2 cup of HONEY
1 can of diced tomatoes
1/2 cup of ketchup
1 box of BONE broth   ( I only use bone broth it is excellent for your health)
2 small (frozen) bag of organic peas
2 small (frozen) bag of organic corn   ( frozen is better for you than can)

1. Brown the ground beef , onions, garlic, bell pepper in 2 TBSP of coconut oil.
Brown over med-heat.

2. Add salt, pepper, chili powder, turmeric, cumin, mustard, honey. Stir until thoroughly mixed.

3. Add tomatoes, ketchup, bone broth, corn and peas.

4. Bring to a boil- reduce heat on med-low stirring occasionally simmer for 30 mins or longer.
Serve with your favorite bread.  Serves 4-6.  It is even better the next day!

 This recipe can be easily double.  It can be cooked then simmered in a crock pot all day. I love simmering mine in the dutch case iron soup pot.

The longer you simmer this soup the better it gets.


Blessings, from our Farmhouse to your home.

9 comments:

  1. This sounds heavenly and it includes a few ingredients I don't normally use. Will definitely try soon! We love cast iron too...it makes everything so much more savory and delicious.

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    1. Enjoy it Stacey! I love using cast iron for all my meals it does make it more savory and delicious. Thank you for coming by.

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  2. I can't wait for the cool down so I can have a pot simmering on the stove all afternoon. It makes my home feel cozy and smells wonderful. Your soup looks delicious.

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    1. I can't wait either!! I love everything about FALL! Have a wonderful afternoon.

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  3. Yummy. We love veggie soup. It is still super hot here. 100 degrees at least. I'm ready for soup weather.

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    1. Oh my, our heat index today was 100. A few days ago we were in the 70's and 40's at night. Have a wonderful evening.

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  4. Great minds think alike . . . I made a pot of vegetable soup yesterday, too. Your biscuits are adorable, I have never thought of using cookie cutters for biscuits. That just puts a little bit of whimsy on the table at dinner time. Thanks for sharing.
    Have a sweet day.
    Connie :)

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    1. My little one used the star cookie cutter she loves using them for everything. I love soups you can make them so healthy without changing the taste. Have a wonderful evening.

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  5. This sounds delicious and I always cook my soups over the wood stove, but my husband does not like soup so we don't have often.

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