Sunday, February 4, 2018

Georgia Peach Pound Cake

HI!  Today, I wanted to shared one of our family favorite dessert with you. If you love southern cooking, this cake is one that you will want to try.  It is filled with peaches and icing made with the peaches juice.  Made with very basic ingredients that you most likely have in your pantry.

*Sugar *Flour *Butter * Peaches * Vanilla * Confection Sugar *Salt *Eggs 

Let's get cooking!!   You will love how it makes your house smell while it is baking. 😋

Hello Beautiful!

Add a little JOY to your life, go ahead make one this week.
Let me know what you think!


Georgia Peach Pound Cake
Simply Farmhouse Kitchen

1 cup of butter (real-softened)
2 cups of sugar 
4 eggs (add 1 in at a time, stir each one)
1 tsp vanilla
3 cups of All Purpose Flour (reserve 1/4 cup) Shifted
1 tsp baking power
1/2 tsp salt
2 cups fresh or can peaches  (not pie filling) reserve the juice

Preheat oven 350*

:Butter a 10 inch tube pan. 
:In a large bowl cream together butter, and sugar until light and fluffy.
:Add eggs one at a time and stir each one. (beat well)  
:Stir in vanilla. 
:Reserve 1/4 cup of flour to coat peaches, shift together the remaining flour, baking
power, and salt.  *No, no do not skip the step to shift your flour, this is what makes it fluffy.😉
:Gradually stir the flour mixture into the butter mixture. 
:Use the reserved flour and coat the peaches, next fold the peaches into the batter. Spread the batter evenly into the pan.
:Bake 60-70 mins. Test with toothpick. Allow cake to cool for 15 mins before inverting it on a plate.

Mix a little of the peach juice with confection sugar to make the icing.  Keep adding one or the other until you get the right consistence. (thickness) Drizzle on the cake when it is cool.

**While the cake is cooling in the pan you can pour a little peach juice around on the cake. Just enough to add a little favor and little more moister. 


Once upon a farmhouse